Book Reviews – Consuming Translations: Eating the Food of the Other

Sabrina Mazzali-Lurati

Punctum, 2(2): 142-144, 2016
DOI: 10.18680/hss.2015.0017

Stano, Simona, Eating the Other. Translations of the Culinary Code. Cambridge Scholars Publishing, 2015, 279 pp., $47.99 (hardcover), ISBN (10): 1-4438-7793-X, ISBN (13): 978-1-4438-7793-0. 

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